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Creamy Avocado Pasta Recipe


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     Creamy Avocado Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   2

1 medium ripe avocado, diced
1/2 lemon, juiced and lemon zest to garnish
1 to 3 cloves garlic, minced
1/2 tsp kosher salt
1/4 c fresh basil leaves
2 Tbls extra virgin olive oil
6 oz. favorite pasta (long pasta works best)
Freshly ground black pepper, to taste

Cook pasta according to package until al dente, about 8-10 minutes
Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy.
When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.
We also add in any veggies we have around. Asparagus, mushrooms, green beans. You can also try alternative pastas such as whole wheat, spelt, or others to increase nutritional value of this dish.

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