In a large bowl, cream the shortening, peanut butter, and sugars until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Stir in apple.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks. Makes about 2 1/2 dozen.
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