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Honey-Soy Chicken Drumsticks Recipe

   
 

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     Honey-Soy Chicken Drumsticks

Category   Entrees - Maindishes
Sub Category   None
Servings   2-3
Preptime   90 min

Ingredients
10 drumsticks (or 4 thighs and 5 drumsticks or 18 chicken wings)
kosher salt and freshly ground pepper (to season chicken)
2 tablespoons oil — peanut, canola, vegetable, etc.
2 tablespoons ketchup
1/2 cup soy sauce
1 cup honey
2 to 3 cloves garlic, minced
 

Instructions
Preheat oven to 400ºF. If using wings, place on a rimmed baking sheet. If using drumsticks and/or thighs, place in a 9x13-inch pan; if using the smaller quantity, place in a 8×8-inch (or something similar) pan. Season chicken lightly with salt (b/c soy is salty) and pepper to taste.
Add remaining ingredients in pan. Whisk to combine ingredients. Add chicken and completely coat chicken. Arrange skin-side down in the baking pan.
Cook in oven for 30 minutes. Remove pan, turn chicken over, and return to the oven for another 30 minutes. You can take chicken out now or continue to cook for another 15 minutes at 375 degrees to have the sauce turn into glaze. If you do cook for another 15 minutes, turn chicken once more.
Notes- If you halve recipe, still keep the same cooking time. It may seem like a lot of honey but the sauce will not thicken without this amount. Original recipe called for cooking at 375 degrees for 75 minutes.


Originally Submitted
2/26/2013





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