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Fiesta Chicken Pasta Salad Recipe


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     Fiesta Chicken Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Servings   4
Preptime   10

1 package Betty Crocker® Suddenly Salad® classic pasta salad mix
1/3 cup Sour Cream
3 tablespoon water
1/2 teaspoon chili powder
1 cup of cherry tomato halves
1/2 cup julienne strips of green bell pepper
2 green onions, chopped
1 cup cubed cooked Chicken or Roast Beef
Tortilla Chips
1/2 cup shredded Cheddar cheese (2 oz)
Old El Pason salsa (any variety)

Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
Drain pasta; rinse in cold water. Shake to drain.
Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.

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