Directions
Combine 4 thinly sliced celery stalks and 1 cup each bocconcini (small mozzarella balls) and halved cherry tomatoes in a bowl. Toss with 2 tablespoons each lemon juice and olive oil. Season with salt and pepper.
Originally Submitted
3/2/2013
0 Out of 5 from
0 reviews
You can add this Winter Caprese Salad recipe to your own private DesktopCookbook.