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Instructions |
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Pre-heat oven to 350.
Boil noodles in a large pot until soft. While the
noodles are boiling, drain tuna and place in a large
pan with the onions - cook until tuna is cooked
through. Season as desired.
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Once eggs and tuna are cooked, place them into a
baking dish (largish). Then, pour the cream of
chicken soup into the pan. Mix well and spread
evenly across the pan.
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Crumble chips across the top (as much or as little
as you want) and then sprinkle bread crumbs. Cover
with the two (or three) cups of cheese evenly atop
the noodles.
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Cover with aluminum foil and bake at 350 for 45-ish
minutes. Let cool for 10 minutes.
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Originally Submitted
3/4/2013
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