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Set oven to broil (550o). Broil pork chops with tops 3-5 inches from heat for 5 minutes. Sprinkle with salt. Turn; broil 5 minutes longer. Sprinkle with salt.
Heat cranberry sauce, lemon juice, almond extract and nutmeg over low heat. Brush pork with sauce. Continue broiling, turning and brushing with sauce, until done, 10 to 15 minutes longer. Remove pork chops to platter; brush with sauce. Fill each peach half with about 1 tsp. sauce; serve with pork. Serves 6
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