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RDBE Annette's Healthy Oatmeal Cakes Recipe

   
 

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     RDBE Annette's Healthy Oatmeal Cakes

Category   Desserts - Breads
Sub Category   None
Servings   2 dozen
Preptime   1 hour

Ingredients
2 cups WHOLE WHEAT FLOUR
1/2 cup BROWN (or DATE) SUGAR
2 t BAKING POWDER
1 t BAKING SODA
1 TBSP CINNAMON
1 t SALT
3/4 cup APPLESAUCE (or pureed ZUCCHINI)
1.25 cups QUICK COOKING OATS
3/4 cup FRUIT JUICE (natural, no sugar)
 
1/2 cup RAISINS
1/2 - 3/4 cup CHOCOLATE CHIPS or Peppermint, Andes or Brickle

Instructions
Fluff the raisins by soaking in the fruit juice while you gather the other ingredients. Add brown sugar (or date sugar) to the fruit juice mix. In another bowl, combine the first six ingredients. Stir in oats til mixed evenly. Mix well, then add chips to the mix. Make cakes by hand and form to thickness desired (about 1/2 - 3/4 inch thick). Place on lightly greased cookie sheet 1 inch apart. Bake for 15-20 minutes at 375 degrees or until lightly browned. Serve warm, store in the fridge. GREAT cold for snacks or breakfast, too.


Originally Submitted
3/10/2013





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