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Crab Cakes Recipe


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     Crab Cakes

Category   Entrees - Maindishes
Sub Category   None
Servings   4-8
Preptime   30 - 40 minutes

1 lb. fresh Maryland backfin or lump crabmeat
4 heaping tablespoons Hellmann's real mayonnaise
1/2-1 teaspoon regular yellow mustard
2 tablespoons Worchestishire sauce
1/4 cup fresh ground black pepper
2 teaspoons salt (to taste)
1 teaspoon baking powder
1 pouch Saltine crackers from box (crushed with a rolling pin)
1 extra large egg, beaten well
1/2 cup fresh parsley, minced
optional 1/2 tsp. seafood seasoning

Crush Crackers to fine texture (i use my food processor put in a bowl. Mix in all other ingredients except crab meat, fold in cut up crab meat genntly. Form mixture into small patties and fry in butter. Some like to serve with sauces, I just eat plain.

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