|
|
Instructions |
|
|
|
Pierce the top of the can with a bottle opener and remove paper from can.
|
|
|
|
Cover top of can tightly wiht aluminum foil.
Place in a sauce pan, submerge in water to 1inch from the top.
|
|
|
|
Boil over med-low heat for 4 hours.
Open lid of can and place contents in a bowl.
|
|
|
|
EXCELLENT for dipping fruit, crackers and for spreading on bread and great on ice cream!
To speed time you can put the entire can under water and cook for 2 hours. If the can is not completely under water at all times the can will EXPLODE! WARNING!!!!!!!!!
|
|
|
|
Originally Submitted
12/31/2007
|
