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Bruschetta Pasta Recipe


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     Bruschetta Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 Minutes

regular or whole wheat spaghetti
1 cup balsamic vinegar
1/3 cup brown sugar (light or dark)
1 large can diced tomatoes, no salt added
4 plum tomatoes, quartered
1 bunch fresh basil, julienned
fresh mozarella

Bring a pot of salted water to a boil and cook pasta according to directions.
In a small pot over medium heat, add balsamic vinegar and brown sugar. Bring to a boil and immediately reduce heat. Simmer to allow to thicken. Watch carefully so it doesn't thicken too much. Should be the consistency of syrup.
When pasta is cooked to al dente, drain-rinse-drain and add diced tomatoes and fresh tomatoes.
Add to bowls and drizzle each serving with some of the balsamic reduction. Finish with basil and fresh mozzarella.
Serving Suggestions
Chicken or Shrimp can be added. Serve with bread, if desired.

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