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Peppered Top Sirloin Steak Recipe

   
 

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     Peppered Top Sirloin Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   15 min
Ingredients
1/2 cup dry red wine
1 tbsp coarsely ground black pepper
2 cloves minced garlic
2 tsp coarse salt
2 tbsp olive oil
2 lbs boneless top sirloin steak (or NY strip steak)
 
Instructions
Mix pepper, garlic, salt and olive oil. Rub into meat. Cover and place in refrigerator for up to two days.
Remove steaks from refrigerator an hour before cooking.
Place on high heated grill and cook for 4 minutes. Flip and cook another 4 minutes. (Med Rare)


Originally Submitted 3/13/2013





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