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Tony's Steak Recipe


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     Tony's Steak

Category   Entrees - Maindishes
Sub Category   None
Servings   4 to 6

6 scallions, thinly sliced (white and pale-green parts only)
1 garlic clove, chopped
1/3 cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon olive oil
1 tablespoon (packed) light brown sugar
1 teaspoon hot pepper sauce
1 teaspoon toasted sesame oil
1 2-pound flank steak
Kosher salt

Combine scallions and next 7 ingredients in a large resealable plastic bag and mix well. Add steak; seal bag, pressing out excess air. Turn steak to coat. Refrigerate overnight, turning bag occasionally. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Remove steak from bag; wipe off excess marinade. Season both sides lightly with salt. Grill steak until well browned, about 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for 10 minutes. Slice thinly against the grain.
nutritional information 5 servings, 1 serving contains- Calories (kcal) 320 Fat (g) 14 Saturated Fat (g) 4.5 Cholesterol (mg) 60 Carbohydrates (g) 6 Dietary Fiber (g) 1 Total Sugars (g) 5 Protein (g) 41 Sodium (mg) 1630

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