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Preheat oven to 350. Put chicken in a food processor and chop until
crumbly. Put chicken in a casserole dish and press down until the
bottom is completely covered (about ¼ inch thick). Sprinkle buffalo
sauce on chicken (do not mix in, just sprinkle on top of the pressed
chicken until it is covered. Put as much as you would like on here.
Melt cream cheese and combine it with the dressing. Pour cream cheese
mixture over the chicken (again, do not mix, just pour over the
chicken until completely covered). Bake for 20 minutes or until hot
bubbly. Add cheddar cheese and bake a little more until it’s melted (I
baked it until it was slightly browned).
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