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Snickerdoodles Recipe


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Category   Desserts - Breads
Sub Category   None
Servings   3-6 dozen

2 - 3/4 c flour
1/2 tsp salt
2 tsp baking powder
1 c unsalted butter, room temp
1 & 1/2 c sugar
2 large eggs
1 tsp vanilla
1/3 c sugar
2 tsp ground cinnamon

In large bowl whisk together the flour, salt and baking powder. In bowl beat butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Add flour mixture and beat until smooth dough. If dough is soft, cover and refrigerate until firm enough to roll into balls (one to two hours). Preheat oven to 400. Line two baking sheets with parchment paper. Shape dough into 1 inch round balls.
Coating- In large shallow bowl mix together sugar and cinnamon. Roll balls of dough in cinnamon sugar and place on prepared pan, spacing about 2 inches apart. Flatten each cookie to about 1/2 inch thick. Bake cookies for about 8 to 10 minutes, or until edges are light golden brown.

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