In large bowl whisk together the flour, salt and
baking powder. In bowl beat butter and sugar until
smooth. Add eggs, one at a time, beating well
after each addition. Beat in vanilla extract. Add
flour mixture and beat until smooth dough. If
dough is soft, cover and refrigerate until firm
enough to roll into balls (one to two hours).
Preheat oven to 400°. Line two baking sheets with
parchment paper. Shape dough into 1 inch round
Coating- In large shallow bowl mix together sugar
and cinnamon. Roll balls of dough in cinnamon
sugar and place on prepared pan, spacing about 2
inches apart. Flatten each cookie to about 1/2
inch thick. Bake cookies for about 8 to 10
minutes, or until edges are light golden brown.