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Maple Walnut Cheesecake Recipe

   
 

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     Maple Walnut Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
2 cups graham cracker crumbs
1 cup chopped walnuts (halved)
1/4 cup brown sugar
6 tbsp melted butter
4 8oz packages of cream cheese - room temp
1 cup dark maple syrup (Grade B)
4 large eggs
2 tsp vanilla extract
 
3 tbsp flour
1/2 cup heavy cream
boiling water
whipped cream (optional)

Instructions
Wrap bottom and sides of 10-inch springform pan with aluminium foil. Grind graham crumbs, half the walnuts and brown sugar until fine. Mix in bowl with butter. Press into bottom of springform pan. Bake at 350 degrees for 10 minutes.
Beat cream cheese until smooth. Blend in maple syrup. Add eggs one at a time, blending well after each addition. Beat in vanilla, flour and cream. Do not overbeat. Pour in prepared crust.
Set pan in large roasting pan. Pour boiling water into the roasting pan until it is about halfway up the side of the cheesecake. Place on rack in center of oven.
Bake for 1.25 hours until it is set but jiggly in center. Cool and refridgerate covered for at least 4 hours. Carefully remove sides of pan. Serve with whipped cream, drizzle with syrup, top with walnuts.
Serving Suggestions
For a pie, half the recipe and use pre-made crust


Originally Submitted
3/18/2013





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