Free Online Recipes

Sign Up login

Maple Walnut Cheesecake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Maple Walnut Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   12

2 cups graham cracker crumbs
1 cup chopped walnuts (halved)
1/4 cup brown sugar
6 tbsp melted butter
4 8oz packages of cream cheese - room temp
1 cup dark maple syrup (Grade B)
4 large eggs
2 tsp vanilla extract
3 tbsp flour
1/2 cup heavy cream
boiling water
whipped cream (optional)

Wrap bottom and sides of 10-inch springform pan with aluminium foil. Grind graham crumbs, half the walnuts and brown sugar until fine. Mix in bowl with butter. Press into bottom of springform pan. Bake at 350 degrees for 10 minutes.
Beat cream cheese until smooth. Blend in maple syrup. Add eggs one at a time, blending well after each addition. Beat in vanilla, flour and cream. Do not overbeat. Pour in prepared crust.
Set pan in large roasting pan. Pour boiling water into the roasting pan until it is about halfway up the side of the cheesecake. Place on rack in center of oven.
Bake for 1.25 hours until it is set but jiggly in center. Cool and refridgerate covered for at least 4 hours. Carefully remove sides of pan. Serve with whipped cream, drizzle with syrup, top with walnuts.
Serving Suggestions
For a pie, half the recipe and use pre-made crust

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Maple Walnut Cheesecake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.