Chicken in a creamy sun-dried tomato and wine sauc
Category
Entrees - Maindishes
Sub
Category
None
Servings
4-6
Ingredients
3 Tbs. butter
1 Tbs. olive oil
4 large boneless, chicken breasst halves, cut in thin slices
1 pound dried pasta
2 shallots, minced
1/2 cup white wine
2/3 cup whipping cream
1/2 cup pil-packed sun-dried tomatoes, drained, chopped
3 Tbs. chopped fresh basil
salt and pepper
Instructions
Bring large quantity of salted water to boil in stock pot.
Melt butter and oil in large skillet. Toss chicken strips in flour and sear over medium-high heat until golden brown and just cooked. Transfer with a slotted spoon to a plate.
Add pasta to boiling water. Add shallots to the skillet and saute over medium heat for 1 minute. Stir wine, cream, sun dried tomatoes, and basil into skillet, scraping up bits of chicken. Bring to a boil, reduce heat, and simmer until the sauce thickens.
Return chicken to skillet to heat through. Salt and pepper to taste.
When pasta is al dente, drain, reserving 1/2 cup pasta water to add to sauce if it needs more liquid. or for added richness, add more cream.
Serving
Suggestions
Serve sauce over cooked pasta.
Originally Submitted
3/19/2013
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