Preheat oven to 350 degrees.
In a large bowl combine flax seed and water and let rest for 5 minutes to achieve “eggy” texture.
Mash in the bananas until well combined, and then add peanut butter, baking powder, baking soda, melted coconut oil, agave nectar, salt, vanilla and stir.
Add oats, almond meal and oat flour and mix well.
|