Free Online Recipes

Sign Up login

Pasta Nicoise Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pasta Nicoise

Category   Salads - Soups - Sidedishes
Sub Category   None

1/2 lb short pasta such as rotini
3/4 lb small red potatoes, thinly sliced
1/2 lb green beans, trimmed, cut into 2 inch lengths
2 cans (5oz each) tuna packed in water, drained&flaked
2T olive oil
1C cherry tomatoes, halved
1/3C pitted black olives
2T fresh lemon juice
2 hard boiled eggs, peeled&sliced

Cook pasta & potatoes in a large pot of boiling water until almost tender (7 min). Add green beans. Cook until pasta & potatoes are tender & green beans are crisp-tender (3 min). Drain, reserving 1/2C cooking liquid.
Transfer pasta, potatoes and beans to large bowl. Add tuna, olive oil, tomatoes, olives and lemon juice. Toss to coat, adding enough cooking liquid to make a light sauce. Season to taste with salt & pepper
Transfer pasta to bowl. Garnish with egg slices
517 calories, 31g protein, 66g carbohydrates, 6g fiber, 14g fat (3g saturated) 123mg cholesterol, 421mg sodium
Serving Suggestions

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pasta Nicoise recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.