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Pasta Nicoise Recipe

   
 

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     Pasta Nicoise

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 lb short pasta such as rotini
3/4 lb small red potatoes, thinly sliced
1/2 lb green beans, trimmed, cut into 2 inch lengths
2 cans (5oz each) tuna packed in water, drained&flaked
2T olive oil
1C cherry tomatoes, halved
1/3C pitted black olives
2T fresh lemon juice
2 hard boiled eggs, peeled&sliced
 

Instructions
Cook pasta & potatoes in a large pot of boiling water until almost tender (7 min). Add green beans. Cook until pasta & potatoes are tender & green beans are crisp-tender (3 min). Drain, reserving 1/2C cooking liquid.
Transfer pasta, potatoes and beans to large bowl. Add tuna, olive oil, tomatoes, olives and lemon juice. Toss to coat, adding enough cooking liquid to make a light sauce. Season to taste with salt & pepper
Transfer pasta to bowl. Garnish with egg slices
517 calories, 31g protein, 66g carbohydrates, 6g fiber, 14g fat (3g saturated) 123mg cholesterol, 421mg sodium
Serving Suggestions
4


Originally Submitted
3/21/2013





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