Preheat oven to 425°.
Snap off tough ends of asparagus. Place in a jelly-
roll pan. Drizzle with olive oil and vinegar;
sprinkle with salt, garlic, and pepper, tossing to
coat. Bake at 425° for 10 minutes, turning once.
0 Out of 5 from
You can add this Balsamic Roasted Asparagus recipe to your own private DesktopCookbook.