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Balsamic Roasted Asparagus Recipe

   
 

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     Balsamic Roasted Asparagus

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 pound asparagus
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 teaspoon kosher salt
1/2 teaspoon bottled minced garlic
1/4 teaspoon freshly ground black pepper
 

Instructions
Preheat oven to 425. Snap off tough ends of asparagus. Place in a jelly- roll pan. Drizzle with olive oil and vinegar; sprinkle with salt, garlic, and pepper, tossing to coat. Bake at 425 for 10 minutes, turning once.


Originally Submitted
3/25/2013





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