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Spaghetti Sauce Recipe

   
 

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     Spaghetti Sauce

Category   Sauces
Sub Category   None

Ingredients
2 medium zucchini
2 medium yellow squash (shredded with the skin still on)
5 peppers (different kinds)
5 onions
1 garlic bulb
one whole celery stalk
2 lbs of carrots
1/3 cup of oregano
1/3 cup of basil
 
sprinkling of red crushed pepper
1 to 2 boxes of tomatoes

Instructions
Shred or use processor to chop vegetables. This should be half the mix, the rest is tomatoes. Cook together in an 18 quart roaster.


Originally Submitted
3/25/2013





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