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Lemonade Cake Recipe

   
 

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     Lemonade Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package lemon cake mix
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 c. powdered sugar
 

Instructions
Preheat oven to 350. Grease and flour a 13x9x2 pan. Prepare cake mix as directed on package, except add enough water to 1/3 c. of lemonade concentrate to equal the amount of liquid called for on the cake directions. Pour cake batter into baking pan. Bake as directed on cake box and cool for about 15 minutes. Mix remaining lemonade concentrate and powdered sugar. Prick the warm cake with a fork and then drizzle lemonade mixture over entire cake.


Originally Submitted
3/25/2013





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