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Sausage Mostaccioli Recipe


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     Sausage Mostaccioli

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   20 minutes

1 lb italian sausage links, cut in 1 inch pieces
2 C broccoli florets
1 C uncooked mostaccioli pasta
2 1.5 C water
1/2 t basil leaves
1/4 t pepper
1 can (28 oz) whole tomatoes, undrained
1 can 18.5 oz) french onion soup

In 4 quart dutch oven, cook sausage over medium-high heat, stirring occasionally, until brown. Drain.
Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

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