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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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20 minutes
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Ingredients |
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1 lb italian sausage links, cut in 1 inch pieces
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2 C broccoli florets
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1 C uncooked mostaccioli pasta
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2 1.5 C water
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1/2 t basil leaves
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1/4 t pepper
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1 can (28 oz) whole tomatoes, undrained
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1 can 18.5 oz) french onion soup
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Instructions |
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In 4 quart dutch oven, cook sausage over medium-high heat, stirring occasionally, until brown. Drain.
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Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
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Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.
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Originally Submitted
1/1/2008
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