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Preheat oven to 500F degrees. Spray 9x13 baking dish with cooking
spray.
In a large bowl mix together olive oil, salt, pepper, paprika, garlic
powder and hot sauce. Add the potatoes and stir to coat. Scoop
potatoes into baking dish, leave as much of the sauce mixture in bowl
as possible.
Bake the potatoes for 45-50 minutes, stirring every 10-15 minutes,
until cooked through and crispy/browned on the outside.
While the potatoes are cooking, add the cubed chicken to the bowl of
the remaining sauce and stir to coat.
Once the potatoes are cooked, remove from the oven.
Reduce temperature to 400F degrees.
Top the cooked potatoes with the marinated chicken.
Mix together the cheese, bacon and green onion to place on top of the
chicken.
Bake for 15 minutes or until the chicken is cooked through and the
topping is bubbly.
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