1 pkg. (6 oz.) Kraft fresh Take Italian Parmesan Cheese & Breadcrumb mix, mixed together
1 pkg. (8oz) Philadelphia Cream Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/2 C. Mayonnaise
Instructions
Heat oven to 375 degrees. Reserve 1/4 C. Fresh Take.
Combine remaining Fresh Take with remaining ingredients;
spread onto 9 inch pie plate. Top with reserved Fresh Take.
Bake 25 min. Until heated thoroughly.
Serve with toasted bread strips.
Originally Submitted
3/28/2013
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You can add this Artichoke Dip recipe to your own private DesktopCookbook.
