|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
Quick Meals
|
Servings |
|
6
|
Preptime |
|
3
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 Tablespoon Extra-Virgin Olive Oil
|
|
2-3 Large Ham Steaks
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Heat a large skillet, with olive oil. Add the ham
steaks and heat through, 1 to 2 minutes on each
side.
|
|
|
Serve with Frittata, Peas, and Carrot Spring Salad.
|
|
|
Enjoy!
|
|
|
|
|
Originally Submitted
3/28/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Ham Steaks recipe to your own private DesktopCookbook.
|