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Crock Pot Jumbalya Recipe

   
 

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     Crock Pot Jumbalya

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb skinless, boneless chicken breast cut into 1-inch cubes
1 lb sausage (any kind of your liking)
1 28 ounce can diced tomatoes with juice
3 tbsp dried minced onion flakes
1 cup chicken broth
2 tsp dried oregano
2 tsp dried parsely
2 tsp minced garlic
2 tsp Cajun seasoning
 
1 tsp cayenne pepper
1/2 tsp dried thyme
white rice or instant rice

Instructions
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, garlic, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. (I do this the night before and put it in the fridge. I put it in the slow cooker before I leave in the morning.)
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Mix in cooked rice cook for about 15 minutes to warm through.


Originally Submitted
3/28/2013





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