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Beer Bread Recipe


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     Beer Bread

Category   Desserts - Breads
Sub Category   None

3 C. Self Rising flour
3 T. Sugar
1 12 oz. can of warm beer
1/2 Stick butter

Mix all ingredients and pour into greased and floured loaf pan. Bake at 350 degrees for 50 minutes. Melt butter over bread when done. Return. To oven for 15 minutes. Cool the slice.

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