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Beer Bread Recipe

   
 

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     Beer Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 C. Self Rising flour
3 T. Sugar
1 12 oz. can of warm beer
1/2 Stick butter
 

Instructions
Mix all ingredients and pour into greased and floured loaf pan. Bake at 350 degrees for 50 minutes. Melt butter over bread when done. Return. To oven for 15 minutes. Cool the slice.


Originally Submitted
3/29/2013





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