Free Online Recipes
 |  

Sign Up login
 
 

Fluffy Ricotta Pancakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Fluffy Ricotta Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8

Ingredients
1 Cup Ricotta Cheese
3/4 Cup Flour
1/2 TSP Baking Powder
1 1/2 TBSP Sugar
A Pinch of Salt
3/4 Cup Milk
3 Eggs - divided
1/2 TSP Vanilla
 

Instructions
Set ricotta in a fine mesh strainer about 30 minutes before you start cooking to drain off excess liquid. Whisk together flour, baking powder, sugar, and salt in a bowl. Combine ricotta, milk, egg yolks and vanilla in a separate bowl. Beat the egg white in an electric mixer until stiff.
Add the dry ingredients to the ricotta and milk mixture stirring gently until just combined. Whisk in a small amout of the egg whites to lighten the batter, then fold in the remaining whites.
Heat a griddle over medium-high heat and brush the surface with butter. Use a ladel or measuring scoop to pour batter onto the griddle. Cook pancakes for about 3 or 4 minutes then flip, cooking both sides until golden brown.
Spread lemon curd between pancakes and dust with powdered sugar, or serve with syrup or fruit.


Originally Submitted
3/31/2013





0 Out of 5 from 0 reviews

You can add this Fluffy Ricotta Pancakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.