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Pancakes Recipe


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Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   8

1 1/4 cup of flour
1/4 cup of sugar
2 teaspoons baking powder
1 teaspoon baking soda
pinch salt
1 1/4 cups milk
1/4 cup of oil or melted butter
1 egg
1 teaspoon vanilla

In a medium bowl, combine DRY ingredients. In a measuring cup, combine liquid ingredients. Pour liquid ingredients into dry ingredients and mix to combine. Preheat frying pan. When the frying pan is hot enough, a drop of water will dance and sizzle away. With a non-stick frying pan, you wont have to use cooking spray. Pour a soup ladle full of batter into the frying pan. Flip when the top has bubbles and a half inch of the edge looks dry.

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