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Chicken Fingers Recipe

   
 

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     Chicken Fingers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2/3 cup (150 mL) Bisquick mix
1/2 cup (125 mL) grated Parmesan cheese
1/2 tsp (2 mL) garlic salt, optional
1/2 tsp (2 mL) paprika
3 boneless skinless chicken breast halves, cut
crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tbsp (45 mL) butter or margarine, melted
 

Instructions
Heat oven to 450F. Line baking sheet with foil spray with nonstick cooking spray.
Mix Bisquick mix, cheese, garlic salt and paprika in large resealable plastic food storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on baking sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.


Originally Submitted
4/3/2013





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