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Chive and Cheese Breadsticks Recipe


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     Chive and Cheese Breadsticks

Category   Appetizers
Sub Category   None
Servings   16

1 loaf (1 pound) frozen dough bread, thawed
1/3 cup butter, softened
2 tablespoons minced chives
1 garlic clove, minced
3/4 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese, divided

On a lightly floured surface, roll dough into a 12- in. square. In a small bowl, combine the butter, chives and garlic; spread over dough. Sprinkle with mozzarella cheese and cup Parmesan cheese.
Fold dough in half. Cut into sixteen -in.-wide strips. Twist each strip 2-3 times; pinch ends to seal.
Place 2-in. apart in a greased 15-in. x 10-in. x 1- in. baking pan. Cover and let rise until nearly doubled, about 40 minutes.
Sprinkle with remaining Parmesan cheese. Bake at 375 degrees for 13-15 minutes or until golden brown.

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