Sprinkle cornmeal over a greased baking sheet. On
a lightly floured surface, roll dough into a 15-
in. circle. Transfer to prepared sheet. Arrange
half of the turkey over half of the dough; top
with cheese, bacon, apple and remaining turkey.
Fold dough over filling and pinch edges to seal.
With a sharp knife, cut three slashes in top. Brush
with egg and sprinkle with Italian seasoning. Bake
at 400 degrees for 20-25 minutes or until golden
brown. Let stand for 5 minutes before cutting into
wedges.
Originally Submitted
4/4/2013
0 Out of 5 from
0 reviews
You can add this Bistro Turkey Calzone recipe to your own private DesktopCookbook.
