|
Discard all but 1 Tbsp. fat from pan. Add garlic
and cook, stirring, until fragrant, about 30
seconds. Stir in vinegar, soy sauce, red-pepper
flakes,and sugar. Return chicken to the pan, Bring
to a boil, cover, and reduce heat to low; cook 15
minutes (liquid should be gently simmering; adjust
heat if necessary). Uncover, raise heat to medium,
and cook until sauce is reduced by half, 10
minutes.
|
