Make the orange marinade by whisking together the
orange juice, soy sauce, rosemary, and garlic. Pour
over pork tenderloin and marinate for at least one
hour, preferably overnight.
Preheat oven to 400 degrees F (205 degrees C). Drain
pork, reserving the marinade, and place on a baking
sheet. Season with salt and pepper to taste. Roast
for about 20 minutes until internal temperature has
reached 145 degrees F (63 degrees C).
Meanwhile, strain the reserved marinade and bring it
to a simmer in a small saucepan. Serve this as a
sauce for the meat.
Originally Submitted
4/7/2013
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