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Preheat oven to 425 F. Crumble and cook sausage in s skillet over
medium heat until browned. Drain.
Line bottom of greased 8 - 8 inch baking dish with biscuit dough,
firmly pressing perforations to seal.
Sprinkle with sausage and cheese.
Whisk together eggs, milk, salt and pepper in a medium bowl until
blended; pour over sausage and cheese.
Bake 30 minutes or until set (A knife should come out clean when
inserted in the center). Let stand for 5 minutes before cutting into
squares; serve warm. Enjoy!
To Avoid burning or excessive browning on top of casserole, cover
with foil for for half of cooking time (first 15 minutes)
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