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Stuffed Pasta Shells Recipe


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     Stuffed Pasta Shells

Category   Entrees - Maindishes
Sub Category   None
Preptime   30

Jumbo pasts shells
Ricotta Cheese
Cream Cheese
Parmesan Cheese
Mozzarella Cheese
Chopped Spinach (and vaious vegtables of your choosing (carrots, broccoli, etc)
2 cloves finely chopped fresh garlic
Sausage or shreaded chicken
1 egg
Favorite pasts sause or marinara.

Boil pasta shells to just shy of al dente. Drain and cool shells. Set aside. Soften cream cheese in microwave. Combine all ingredients. Stuff shells with cheese mixture. Place stuffed shells into greased pan. Ladle sauce / marinara over stuffed shells. Sprinkle with mozzarella and parmesan cheese. Cover with foil. Bake at 350 for 45 minutes. Remove foil, bake for another 15 minutes. Serve.

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