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Entrees - Maindishes
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Vegetarian
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| Preptime |
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15 min.
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Ingredients |
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• 2 (14.5 ounce) cans Italian-style diced tomatoes
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• 1 (19 ounce) can beans, drained and rinsed
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• 10 ounces fresh spinach, washed and chopped
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• 8 ounces penne pasta
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• 1/2 cup crumbled feta cheese
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Instructions |
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1. Cook the pasta in a large pot of boiling salted water until al dente.
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2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
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3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
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4. Serve sauce over pasta, and sprinkle with feta
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Originally Submitted
1/1/2008
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You can add this GREEK PASTA (VEGETARIAN) recipe to your own private DesktopCookbook.
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 Recipe "Pin It"){kind=logo}
