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GREEK PASTA (VEGETARIAN) Recipe

   
 

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     GREEK PASTA (VEGETARIAN)

Category   Entrees - Maindishes
Sub Category   Vegetarian
Preptime   15 min.

Ingredients
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (19 ounce) can beans, drained and rinsed
10 ounces fresh spinach, washed and chopped
8 ounces penne pasta
1/2 cup crumbled feta cheese
 

Instructions
1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4. Serve sauce over pasta, and sprinkle with feta


Originally Submitted
1/1/2008





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