Preheat oven to 450 degrees. Line a baking sheet with aluminum
foil; set aside. In a food processor, combine bread, parsley, and 1
tablespoon oil; season with salt and pepper. Pulse until coarse
crumbs form.
Place salmon on prepared sheet; season with salt and pepper.
Spread top of fillets with Dijon; top with crumb mixture, pressing
gently to adhere. Roast until salmon is opaque throughout, 11 to
13 minutes.
Originally Submitted
4/12/2013
0 Out of 5 from
0 reviews
You can add this Herb-Crusted Salmon recipe to your own private DesktopCookbook.
