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Sprinkle the chicken on both sides with taco seasoning, grill or saute. Cut the chicken into cubes and place in a greased 8x8 baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.
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