Free Online Recipes
 |  

Sign Up login
 
 

Mini Chocolate Crusted Cheesecakes Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mini Chocolate Crusted Cheesecakes

Category   Desserts - Breads
Sub Category   None
Ingredients
3/4 cup Chocolate Wafers (ie. crushed Oreos)
1 (8oz.) pkg fat free cream cheese, softened
1 (8oz.) pkg reduced fat cream cheese, softened
1/2 cup Splenda
3 large Eggs, separated
1 tsp. vanilla
Topping
1/2 cup fat free sour cream
 
1 Tbsp Splenda
1/2 tsp vanilla
Instructions
Preheat oven 350 degrees. Lightly spray miniature muffin tin with Pam. Sprinkle each muffin cup with 1 tsp. chocolate wafer crumbs. Turn pan upside down and discard excess.
Beat cream cheese on high until creamy; gradually add 1/2 cup Splenda and beat about 2 minutes. Add egg yolks and vanilla; beat at low speed just until blended.
Beat egg whites until stiff peaks form. Gently fold into cream cheese mixture; spoon into prepared pans. Bake 15 minutes; spoon about 1/2 tsp. topping. Bake additional 5 minutes. Remove to wire racks to cool. Chill thoroughly before removing from pan.
Topping- combine sour cream, 1 Tbsp Splenda and vanilla.


Originally Submitted 4/15/2013





0 Out of 5 from 0 reviews

You can add this Mini Chocolate Crusted Cheesecakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.