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Mini Eggplant Pizzas Recipe


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     Mini Eggplant Pizzas

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   5 mins.

1 eggplant - 3 inch diameter, peeled, cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup shredded part-skim mozzarella cheese

Ditch the crust and boost your veggie intake with these eggplant pizzas.
Preheat the oven or toaster oven to 425 degrees F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top with the shredded cheese. Bake until the cheese melts, 3 to 5 minutes.
Nutritional Info- Amount Per Serving Calories- 119.1 Total Fat- 7.5 g Cholesterol- 7.5 mg Sodium- 458.6 mg Total Carbs- 8.9 g Dietary Fiber- 3.2 g Protein- 4.9 g
Serving Suggestions
Serve hot.

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