In a mixing bowl pour cream of mushroom soup,
vermouth or sherry, sour cream, flour and whicks
together. Then add tarragon and nutmeg (optional).
Pour over chicken and bake at 350F for 40 minutes or
until done.
Originally Submitted
4/18/2013
0 Out of 5 from
0 reviews
You can add this Chicken Baked with Mushrooms recipe to your own private DesktopCookbook.