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Cauliflower Faux Potato Salad Recipe

   
 

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     Cauliflower Faux Potato Salad

Category   Salads - Soups - Sidedishes
Sub Category   Low-carb
Servings   8
Preptime   20 mins.

Ingredients
2 Cups of steamed Cauliflower
3 Hard boiled eggs
1/3 C. Mayonnaise
1/3 C. Miracle Whip
1 teas. Yellow Mustard
1/4 Cup Chopped red onions
 

Instructions
Directions- Makes approx. 8 - 1/2 cup servings. Chop steamed cauliflower the size you would chop the potato pieces. Dice hard boiled eggs very finely and add to the cauliflower. Add chopped red onions then mix in the mayonnaise, miracle whip, mustard and then add salt and pepper to taste and finally sprinkle with paprika for color. Store in refrigerator
Nutritional Info Amount Per Serving Calories- 94.3 Total Fat- 7.4 g Cholesterol- 82.9 mg Sodium- 175.4 mg Total Carbs- 3.8 g Protein- 3.1 g


Originally Submitted
4/19/2013





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