6 slices pepper jack cheese, optional, about 4 ounces
Instructions
Directions-
In a bowl, combine the ground chuck, bacon,
cheddar cheese, green onions, Worcestershire
sauce, salt, pepper and garlic powder. Shape in 6
patties; grill. Top each with a slice of pepper
jack cheese if desired and let stand until melted.
Can be made ahead of time and frozen.
Nutritional Info-
Without cheese-
Per Serving- 490 Calories; 39g Fat; 32g Protein;
1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
With cheese-
Per Serving- 524 Calories; 41g Fat; 34g Protein;
1g Carbohydrate; trace Dietary Fiber; 1g Net Carb
Originally Submitted
4/19/2013
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