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MINI PECAN PIES Recipe

   
 

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     MINI PECAN PIES

Category   Desserts - Breads
Sub Category   None

Ingredients
1 stick butter
3 oz. cream cheese
1 c. plain flour
Filling
3/4 c. brown sugar
1 egg
1 tsp. vanilla
Pecan halves or chopped pecans
 

Instructions
Mix crust ingredients until absorbed. Divide into 24 small balls. Press into ungreased muffin pans. MIXTURE- Beat egg, add sugar and vanilla. Beat well. Put 1 teaspoon into crusts. Top with pecan half or few chopped nuts. Bake at 350 degrees for 1/2 hour. If cooks too fast, reduce heat to 300 degrees. Run knife around edge and remove while warm. Yield- 24 mini pies.


Originally Submitted
4/20/2013





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