4 cups frozen Strawberries, sliced, halved or quartered
1/2 - 3/4 cup of white sugar (adjust to your personal taste)
1/2 pint heavy cream (the cute tiny container)
Instructions
Add strawberries to your food processor.
Pour sugar over the berries.
Pulse until the sugar and berries are mixed well and
crushed pretty fine.
Slowly add in cream through the opening in the food
processor.(blender)
At this point you can put it in a container and
freeze it so it gets nice and hard or you can serve
it right away to you salivating children. I did both
-)
Originally Submitted
4/20/2013
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