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Raisin Scones Recipe

   
 

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     Raisin Scones

Category   Breakfast - Brunch
Sub Category   None
Servings   12 Scones
Preptime   10

Ingredients
1 3/4 cups all-purpose flour
4 tsp. baking powder
5 tbsp. unsalted butter, softened
5 tbsp. sugar
2/3 cup milk
1/2 cup raisins
1 egg yolk, beaten
 

Instructions
Preheat oven to 400 degrees F. Lightly grease baking sheet.
Sift flour and baking powder into a med. bowl. Rub butter and sugar into flour to form a fine crumble. Make a well in center, add milk and raisins. Knead gently together, do not over mix. Dough will be sticky.
On generously floured surface, roll out to 3/4 inch thickness. Cut into 2 1/2 inch rounds with a cookie cutter. Transfer to baking sheet, brush tops with yolk. Allow to stand for 10 mins.
Bake in preheated oven until risen and tops are golden, 12 to 15 mins.


Originally Submitted
4/21/2013





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