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Pineapple Cake Recipe

   
 

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     Pineapple Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups flour
2 cups sugar
1 1/2 nuts (your choice)
2 Tsp baking soda
1 Tsp vanilla
2 eggs
1 can (20 oz) crushed pineapple
FROSTING INGREDIENTS-
1 8 oz package cream cheese
 
1 stick butter
1 1/2 cup powdered sugar

Instructions
Cake- Mix all ingredients together in one bowl, pour into lightly greased 13x9 pan. Bake at 350 for 35 minutes (25 minutes for glass dish). Frosting- Beat until smooth. Frost while warm. Let cake sit in refrigerator.


Originally Submitted
4/25/2013





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