Blend first 5 ingredients in processor until cilantro is finely chopped. Add mayonnaise and process just to blend. Transfer to small bowl. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
This sauce adds a bright piquancy to almost any seafood. Try it with poached salmon, seared tuna, or sauteed shrimp.
Originally Submitted
4/28/2013
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